Cantera
Averoldi
Garda Chardonnay · White
A French grape variety, Chardonnay, and the territory of Valtènesi: a perfect match for producing the quintessential white wine. Chardonnay, originally from the Burgundy region in France, is celebrated worldwide for its versatility and expressive character. In Italy, and especially in the Valtènesi area near Lake Garda, Chardonnay thrives thanks to the region's unique terroir—a mix of glacial origins and mineral-rich soils that impart freshness, sapidity, and aromatic complexity to the wines.
Catrinae
Averoldi
Lombardy · White Sparkling
Sparkling white wines from the Lake Garda area are renowned for their freshness, vibrant aromas, and lively bubbles. Crafted from local or international grape varieties, these wines are typically light straw yellow, with notes of citrus, green apple, and floral hints.
Chiaretto
Averoldi
Valtènesi DOC · Rosé
The waters of the lake, the mild climate, the hills of Valtènesi—a territory and its wine. The 'wine of one night', continuing the tradition of Garda. Valtènesi is a picturesque area on the western shores of Lake Garda, renowned for its gentle hills, Mediterranean microclimate, and proximity to the lake's shimmering waters.
Graziolo
Averoldi
Riviera del Garda Classico Spumante Rosé DOC · Rosé Sparkling
Chiaretto sparkling using the Charmat method, tradition transformed into a brut rosé. This technique preserves the fresh, fruity character and vibrant aromas typical of Chiaretto while adding elegant bubbles and a lively texture.
Grippo
Averoldi
Benaco Bresciano IGT · Red
Grippo, the vineyard of the hilly area that gives its name, representing the tradition of Benaco Bresciano IGP. These reds are typically ruby red in color with garnet reflections and reveal aromas of mature red fruit, plum, cherry, and hints of spices or even cocoa.
Jacobus
Averoldi
Garda Pinot Bianco DOC · White
A Pinot Bianco in the Garda region—a challenge embraced and met with excellent results. Wines produced here are typically straw yellow in color, with fruity aromas of citrus, apple, peach, and sometimes plum.
Notorius
Averoldi
Riviera del Garda Classico Groppello DOC · Red
Groppello, an indigenous grape variety, is the symbol of Valtènesi tradition. This rare variety produces vibrant ruby red wines with aromas of cherry, wild berries, and delicate hints of spice.
Octavius
Averoldi
Garda Spumante Brut · White Sparkling
This Brut sparkling wine, made using the Charmat method, perfectly captures the lively character of Lake Garda's territory. Its blend of 70% Chardonnay and 30% Pinot Bianco results in a light straw yellow wine with fine, persistent bubbles.
Rovadus
Averoldi
Garda Marzemino DOC · Red
Marzemino is a noble and historic grape variety native to northern Italy. Rovadus is crafted predominantly from Marzemino (90%), complemented by Sangiovese (10%), producing a vibrant ruby red wine with purple highlights.
Sedescoi
Averoldi
Benaco Bresciano IGT · Red
The excellence of the Averoldi winery, born from the vineyard of one of the sixteen hills called Sedescoi. A contemplative wine, aged in barrels to be enjoyed during exclusive moments of well-being.
Canterius
Averoldi
Lombardy · White
A tribute to local tradition and the grape variety long synonymous with this area. Riesling is an elegant and aromatic white grape variety, renowned for its freshness and vibrant acidity.
Zeus
Averoldi
Valtènesi DOC · Red
Valténesi Zeus stands out as a modern representative of the region's winemaking, reflecting both innovation and authenticity. This DOC red is crafted from a blend of native and local varieties—Groppello as the backbone, complemented by Sangiovese, Marzemino, and Rebo.
Capriano del Colle Bianco DOC
Beccalossi
Capriano del Colle DOC · White
Beccalossi Vigneti di Famiglia Bianco DOC is a fresh, fragrant white wine with delicate floral and citrus notes. Its balanced acidity and lively character make it ideal as an aperitif or paired with light starters, fish dishes, and vegetables. Straw yellow in color with a harmonious and persistent palate, this wine is designed to highlight local varietals and terroir.
Marzemino Capriano del Colle DOC
Beccalossi
Capriano del Colle DOC · Red
The Marzemino by Beccalossi is a ruby red wine displaying intense aromas of ripe red berries, violets, and subtle herbaceous hints. On the palate, it's harmonious and balanced, with gentle tannins and an elegant finish. Its versatility makes it a great match for roasted meats, cold cuts, risotto, and aged cheeses typical of the Brescia area.
Merlot Montanetto IGT
Beccalossi
Capriano del Colle DOC · Red
Beccalossi Vigneti di Famiglia Merlot offers deep, intense aromas of mature plums, chocolate, and light spice. The palate is rich and smooth, with round tannins and a persistent, warm finish. This Merlot pairs beautifully with red meats, stews, and savory cheeses, expressing the best of Montenetto di Brescia.
Barolo Bricco S. Pietro Riserva
Cascina Sot
Barolo DOCG · Red
Barolo Bricco San Pietro Riserva from Cantina Sòt is an elegant and complex red wine made from 100% Nebbiolo grapes. It features a deep ruby color with garnet reflections and offers rich aromas of ripe red fruits and spices. On the palate, it is full-bodied and smooth, with fine, well-integrated tannins and remarkable persistence. Aged 32 months in French oak tonneaux followed by over two years of bottle aging, this wine pairs perfectly with aged cheeses, red meats, and game.
Barolo Bricco S. Pietro
Cascina Sot
Barolo DOCG · Red
Barolo Bricco San Pietro from Cascina Sòt is a rich and elegant wine with a ruby red color and garnet reflections. It shows an intense and broad aroma profile dominated by ripe red fruits and complex spices like black pepper and nutmeg. On the palate, it is full-bodied, smooth, and well-structured, with fine, integrated tannins and a long, persistent finish. This wine reflects the quality and character of the Monforte d'Alba terroir and pairs beautifully with robust dishes such as lamb and red meat.
Chardonnay
Cascina Sot
Piemonte DOC · White
Cascina Sòt Chardonnay showcases a luminous pale straw color and fresh, balanced aromas reminiscent of white flowers, white-fleshed fruit, and aromatic herbs. On the palate, it is crisp, harmonious, and persistent, with a pleasant minerality. Aged for six months in stainless steel, this wine highlights the pure varietal character of Chardonnay with elegance and freshness.
Dolcetto d'Alba
Cascina Sot
Dolcetto d'Alba DOC · Red
Cascina Sòt Dolcetto d'Alba is a fresh, light ruby red wine with floral and fruity aromas—especially violet, plum, and black cherry. On the palate, it is balanced, smooth, and persistent, with good structure and easy drinkability, making it suitable for a wide variety of foods.
Barolo del Comune di Monforte d'Alba
Cascina Sot
Barolo DOCG · Red
Barolo del Comune di Monforte d'Alba from Cascina Sòt is a refined and complex wine made from 100% Nebbiolo grapes. It displays a garnet red color and a rich bouquet of ripe red fruit, spice, and floral notes. On the palate, it is full-bodied and elegant, with firm but silky tannins and a long, lingering finish. Traditional aging in oak enhances its depth and balance, making it an excellent pairing for hearty meat dishes and aged cheeses.
Nascetta
Cascina Sot
Langhe DOC · White
Langhe Nascetta from Cascina Sòt is a refreshing and expressive white wine made from 100% Nascetta grapes. It presents a pale straw color and releases floral and fruity notes on the nose, including hints of peach and white flowers. The palate is fresh, balanced, and persistent, with subtle tannic grip and a pleasant minerality given by short skin contact and lees aging.
Nebbiolo
Cascina Sot
Langhe DOC · Red
Langhe Nebbiolo from Cascina Sòt is an accessible and aromatic red wine made from 100% Nebbiolo grapes. It shows a vibrant ruby color and a delicate, fragrant bouquet with notes of rose, violet, and ripe red fruit, accented by subtle spice and earthy undertones. On the palate, it is balanced and structured, with freshness and smooth tannins. This wine pairs well with pasta, white and red meats, and aged cheeses.
Tramonto
Cascina Sot
Piedmont · Rosé
Tramonto Rosato from Cascina Sòt is a vibrant rosé made from Nebbiolo and Barbera grapes. It presents a pale pink color and delicate aromas of fresh red fruits, flowers, and citrus. The palate is fresh, balanced, and pleasantly savory—perfect as an aperitif or paired with light starters and white meats.
Beatrice
Castagnini
Colli Apuani DOC · White
Beatrice is a straw yellow wine with greenish reflections, made from 100% Vermentino grapes. The wine presents persistent and fruity aromas of banana, pineapple, and delicate white floral notes. It is produced through gentle pressing of the grapes, with the must cooled in tanks for clarification and fermentation at controlled temperatures. The wine is not aged in wood and is refined in the bottle for a minimum of two months. With an alcohol content of 12.5%, total acidity of 5.5 g/l, and dry residual sugar of 4 mg/l, Beatrice offers a fresh and crisp profile. It pairs excellently with fish-based dishes, making it a perfect choice for light and elegant meals.
Merlo
Castagnini
Colli Apuani DOC · Red
Merlo is a robust ruby red wine made from a blend of Sangiovese, Merlot, Canaiolo, and Ciliegiolo grapes. It offers a fruity aromatic profile with scents of cherry and wild berries, complemented by a subtle woody note. The wine undergoes a 10-day skin maceration and is not aged in wood, preserving its fresh and vibrant character. It is refined in the bottle for a minimum of four months and has an alcohol content of 12.5%. With total acidity of 5.5 g/l and dry residual sugar of 4 mg/l, Merlo presents a balanced and approachable style. It pairs wonderfully with enticing first courses and grilled red meats, making it perfect for a variety of lively dining occasions.
Ceccardo
Castagnini
Colli Apuani DOC · Red
Ceccardo is a ruby red wine made exclusively from 100% Vermentino Nero grapes. It opens with a fruity bouquet marked by inviting aromas of cherry and wild berries, subtly enhanced by a light woody note. The wine undergoes a 20-day skin maceration, which lends it structure and depth without aging it in wood, preserving its fresh character. It is bottled after a minimum of four months of refinement and has an alcohol content of 12.5%. With a total acidity of 5.5 g/l and a dry residual sugar of 4 mg/l, Ceccardo strikes a balanced and clean profile. This wine pairs beautifully with more complex dishes, particularly those featuring game or semi-aged cheeses, making it an excellent choice for richer, savory meals.
Cybo
Castagnini
Colli Apuani DOC · Red
Cybo, made from the Massaretta grape, is a deeply intense ruby red wine characterized by a fruity profile with aromas of forest fruits, currants, spices, and a slight hint of wood. It undergoes a 30-day skin maceration, followed by one year of aging in steel tanks, and is then refined in the bottle for a minimum of four months. With an alcohol content of 13%, a total acidity of 5.6 g/l, and a dry residual sugar level of 3 mg/l, Cybo presents a well-balanced and elegant structure. This wine pairs superbly with oven-baked dishes, game, and aged cheeses, making it an excellent choice for hearty and flavorful meals.
Kar Rha
Castagnini
Colli Apuani DOC · White
Kar Rha is a pale straw yellow wine crafted from a blend of 80% Vermentino and 20% Albarola and Trebbiano Toscano grapes. It presents a fruity aroma characterized by notes of green apple and pineapple. The vinification involves a brief skin maceration lasting 12 hours, preserving freshness and aromatic intensity. This wine is not aged in wood and undergoes bottle refinement for a minimum of two months. With an alcohol content of 12.5%, total acidity of 5.5 g/l, and a dry residual sugar level of 1.5 mg/l, Kar Rha offers a crisp and lively profile. It is well-suited to accompany elegant aperitifs, grilled vegetables, and seafood dishes, making it a versatile choice for refined tastes and occasions.
La Bolla
Castagnini
Colli Apuani DOC · White Sparkling
La Bolla is a pale straw yellow sparkling wine made from 80% Vermentino and 20% Chardonnay grapes. It offers a fruity aroma with delicate notes of apple. The winemaking process involves gentle pressing of the grapes, low-temperature fermentation, and a two-month secondary fermentation in autoclave (Charmat method), creating a fine and persistent effervescence. The wine is not aged in wood and undergoes a minimum of one month of bottle refinement. With an alcohol content of 11%, total acidity of 4.5 g/l, and an extra dry residual sugar level of 15 mg/l, La Bolla presents a fresh and lively profile. It is ideal both for pairing throughout a meal and for enjoying alongside appetizers, making it versatile for various dining experiences.
Amarone
Corte Zardini
Amarone della Valpolicella DOCG · Red
Amarone della Valpolicella Classico by Corte Zardini is a powerful yet elegant wine with an intense garnet-red color. Its bouquet is persistent and complex, featuring spicy notes and aromas of cherry, cocoa, vanilla, and bitter almond, which intermingle to create a rich aromatic profile. On the palate, it is vigorous, warm, velvety, and well-balanced, displaying both strength and finesse. This Amarone is ideal for meditation or special occasions, and pairs beautifully with game, grilled meats, braised dishes, and aged cheeses.
El Bepela
Corte Zardini
Rosso Veronese IGP · Red
El Bepela by Corte Zardini is a Rosso Veronese with a vivid ruby red color. The wine offers a full and harmonious taste, enriched by aromas of blackberries, wild berries, and subtle spices. On the palate, it is smooth, balanced, and pleasantly structured; these qualities make it an ideal companion for grilled, roasted, or braised red meats and flavorful dishes.
Marta
Corte Zardini
Valpolicella Classico Sup. DOC · Red
Marta by Corte Zardini is a Valpolicella Classico Superiore crafted from 75% Corvina and 25% Rondinella grapes. It showcases a medium-intense ruby red color and offers an inviting bouquet of cherry and ripe red fruits. On the palate, Marta is harmonious, enveloping, and elegantly balanced, with a full and velvety taste. This versatile wine is well suited for pairing with mature cold cuts, game, roasts, and can accompany meals throughout.
Recioto
Corte Zardini
Recioto della Valpolicella DOCG · Red
Recioto della Valpolicella Classico by Corte Zardini is a distinguished sweet red wine, showing an intense ruby color. Its youthful flavors are dominated by vibrant cherry, evolving over time to reveal notes of jam and plums. The palate is powerful yet balanced, warm, and velvety, making it especially well-suited for pairing with dark chocolate, almond-based pastries, and Verona's traditional Pandoro cake. Decanting is recommended to fully express its aromatic depth.
Ripasso
Corte Zardini
Ripaso della Valpolicella DOC · Red
Ripasso by Corte Zardini is a Valpolicella Classico Superiore that beautifully showcases the traditional double fermentation method. This wine reveals a deep ruby-red color and an aromatic bouquet rich in notes of ripe red fruits, spices, and hints of dried flowers. On the palate, it is full-bodied, balanced, and velvety, with elegant tannins and a lingering finish. Ripasso pairs wonderfully with roasted meats, game, and mature cheeses, making it a versatile choice for various occasions.
Ede
Donato d'Angelo
Basilicata Rosato IGT · Rosé
Ede by Donato D'Angelo is a delicate rosé made exclusively from hand-harvested Syrah grapes. It features a pale pink color and offers pronounced aromas of pomegranate, rose petals, and red berries. On the palate, Ede stands out for the harmonious balance between alcohol and acidity, resulting in a wine that is enveloping and persistent with a refreshing finish.
Calice
Donato d'Angelo
Aglianico del Vulture DOC · Red
Calice by Donato D'Angelo is an Aglianico del Vulture DOC wine that presents an intense ruby-red color. The nose is marked by typical wild berry notes, supported by subtle nuances of tobacco and black pepper. Hints of oak remain discreet. On the palate, Calice is full-bodied and vibrant with youthful tannins that soften as the wine ages, leading to exceptional harmony and length. Its robust structure and layered complexity make it excellent alongside rich meats and savory dishes.
Donato d'Angelo
Donato d'Angelo
Aglianico del Vulture DOC · Red
Donato d'Angelo by Donato D'Angelo is an intense ruby-red Aglianico del Vulture wine, tending to garnet with age. The bouquet is marked by elegant notes of wild berries and spices; on the palate, it is full-bodied with fine, complex tannins and a persisting warmth. The wine's harmony and structure make it a true expression of the region's classic elegance, perfect for aging and pairing with robust meats and aged cheeses.
Balconara
Donato d'Angelo
Basilicata Rosso IGT · Red
Balconara by Donato D'Angelo is a Basilicata IGT red wine, made with Aglianico and Cabernet Sauvignon grapes. It exhibits a deep ruby color and delivers intense aromas of dark fruits, tobacco, and leather. The palate is full-bodied, harmonious, and powerful, with ripe tannins, flavors of cherry and blackberry, and spicy notes of black pepper, licorice, and cloves. Its lingering finish and complexity make it ideal for pairing with grilled meats, hearty stews, and mature cheeses.
Busa
Madri Leone
Primitivo Puglia IGP · Red
This Primitivo Puglia IGP honors Paolina Busa, a noblewoman who cared for wounded soldiers during the Battle of Cannae. This demanding grape variety, with tightly clustered berries, reflects her strength rooted in compassion. Made from 100% Primitivo grown on calcareous clay soils, the wine is aged 4-6 months on fine lees in steel and 2 months in bottle. It shows a bright ruby color with aromas of ripe red fruits, tea leaves, and hibiscus. On the palate, it is warm yet fresh, with balanced acidity and red fruit flavors. Perfect with regional dishes like chickling pea soup, grilled sausage with broccoli rabe, herb-roasted lamb, and Canestrato cheese, it celebrates Paolina's legacy of care and generosity.
Delia a.C.
Madri Leone
Bombino Bianco Puglia IGP · White
Delia is a light straw yellow wine made from 100% Bombino Bianco grapes grown on calcareous clay soils in Puglia, harvested in mid-September. With aging on fine lees for 2–3 months and at least one month in bottle, it expresses delicate floral and sweet citrus aromas, a fresh palate, and harmonious minerality. The wine's natural vibrancy and balanced character make it easy to drink and versatile at the table, ideal with local specialties like seafood spaghetti, fried fish, burrata, and potato flan. Delia's origins and gentle profile evoke the timeless connection between mother and child, echoing its inspiration from the oldest mother in history found near Ostuni.